The use of organic vegetables and fruit is strongly encouraged.
It is recommended that people use primarily vegetables for juicing with a little fruit to sweeten if necessary. The reason for this is that very sweet juices can cause blood sugar disturbances. The use of organic vegetables and fruit is strongly encouraged. For further information on the
beneficial properties of different vegetables and fruit see the following guide:
Rich in pectin, a substance that can help lower cholesterol levels. Apple juice is a good source of a range of nutrients and it mixes well with most other juices.
Rich source of iron and other blood-building minerals. Powerful liver cleanser but too much at once can cause nausea.
Contains compounds known as indoles that support liver detoxification and in particular enhance the breakdown of oestrogens.
Like broccoli contains the indole compounds. Contains compounds that soothe and heal the digestive tract.
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Rich source of carotenoids that possess powerful antioxidant activity. A good cleansing juice that mixes well with other juices.
A natural diuretic – helps to remove excess fluid from the body. Has a strong flavour and is best combined with other juices.
Contains natural antibacterial compounds, useful for urinary tract infections. A rich source of powerful antioxidant phytonutrients.
Is very cooling and thirst quenching. A mild diuretic.
Adds a warming element to a juice. Possesses cardiotonic, anti-inflammatory and antibacterial properties. A natural anti-sickness remedy.
Has a natural calming and sedative effect. Is very cooling and thirst quenching. Dark lettuce leaves contain higher levels of nutrients.
Rich source of vitamin C and bioflavanoids, both powerful antioxidants. Juice the nutrient-rich pith as well as the flesh if possible.
Rich source of chlorophyll and other blood-building nutrients. Acts as a blood cleanser.
A good juice for promoting detoxification and elimination. Soft pears will clog the juicer, hard ones should be used.
Rich source of antioxidant compounds including vitamin C. Green peppers have a strong taste and work best mixed with other juices.
Contains powerful anti-inflammatory agents. Aids digestion.
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Helps to clear mucus from the system and is good for respiratory problems. Acts as a blood cleanser.
Rich in antioxidant, anti-tumour compounds such as beta carotene and lycopene.
Rich source of chlorophyll and other blood-building nutrients. Rich source of antioxidant compounds. Peppery taste can be strong, mix with other juices.