Penny Brohn - Cancer Care

Helpline: 0845 123 23 10

 

Recipes

All our recipes are in line with our Healthy Eating Guidelines and have been carefully designed by our Head Chef in consultation with our Lead Nutritional Therapist.

04 March 2014

Spinach pancakes with a poached egg & pesto dressing

A perfect savory spinach pancakes with a poached egg and pesto dressing Read More
24 February 2014

Polenta Tarts

A vibrant yellow from the maize offers us a good source of lutein, particularly helpful to support the eyes. Read More
24 February 2014

Creamy Parsnip & Lemon Soup

An interesting combination of leek, parsnip and lemon. Fun to make and freezes well. Read More
24 January 2014

Red Cabbage & Apple

The cabbage has the anticancer properties that the cruciferous family are able to offer us. Read More
24 January 2014

Arame & Butterbeans

An easy dish to introduce Arame seaweed, balancing the seaside flavour with sweetness from the apple juice concentrate and saltiness from the fermented tamari. Read More
20 December 2013

Almond Snowballs

A fun and easy sweet treat which will keep in the fridge for a week or so, if they last that long! Read More
20 December 2013

Festive Bortch Soup

An easy version of a traditional eastern European Christmas soup. Read More
26 November 2013

Chestnut & Sweet Potato Nut Roast

An easy and colourful centrepiece for the table which can be served hot or cold. Read More
26 November 2013

Mushroom Stroganoff

An easy, rich and comforting meal for a cold day. Read More
28 October 2013

Cinnamon spiced Chickpea and Vegetable Soup

A warming and vibrant soup for the winter days. Read More